Round table
Spanish produce in Japan and the United States as a bridge
Sponsored by ICEX
Spanish produce transcends borders and creates bridges with other kinds of gastronomy.
To discuss the presence of Spanish produce and how it is appraised in the Japanese and US markets, Spain's export/import entity ICEX has arranged a round table with Eiichi Matsumoto, Dukkah (Osaka), Akira Nakatake, Izurun (Taki), Luis Roger, BCN Taste and Tradition (Houston), Víctor González, Tomiño Taberna Gallega (New York) and Elisa Carbonell, Managing Director of ICEX.
