Basque Country
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Josean Alija
Less is also more in cuisine
Auditorio
CONFERENCES
Community of Madrid
Diego Guerrero
D for Diego
Catalonia
Joan Roca
Non-stop excellence
Valencian Community
Quique Dacosta
Mediterraneanly
Benjamín Lana
Denmark
René Redzepi
The father of Nordic nouvelle cuisine
Catalonia
Artur Martínez
Austere cuisine
Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
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Community of Madrid
Rodrigo de la Calle
So green
Andalusia
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Paco Morales
Culture in the kitchen
Catalonia
Albert Adrià
More than a surname
Basque Country
Eneko Atxa
Tasting poetry
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Catalonia
Hideki Matsuhisa
Mediterranean Japan
Euskadi Basque Country
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Paulo Airaudo
The only one two stars in Donostia
Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
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Japan
Masuhiro Yamamoto
The first Japanese critic
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Galicia
Javier Olleros
Professionalism and commitment
Denmark
Rasmus Munk
Holistic chef
Euskadi Basque Country
Javier Rivero y Gorka Rico
The revelation chefs of the year
Italy
Viviana Varese
Unlimited vitality
Basque Country
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Elena Arzak
Family stars
US
José Andrés
The gastronomy ambassador
Japan
Yoshihiro Narisawa
The sustainability pioneer
Andalusia
Ángel León
Creator of the maritime larder
US
Matthew Lightner
The country revolution
Valencian Community
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Begoña Rodrigo
Valencia's "anarchy"
Murcia
Juan Guillamón
State-of-the-art with roots
Asturias
Nacho Manzano
The Asturian authenticity
Colombia
Leonor Espinosa
The creative force
Valencian Community
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Ricard Camarena
The Valencia of Camarena
Brazil
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Alex Atala
The guardian of the Amazon's larder
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