Presentation

Radical cuisine

Artur Martínez will present our culinary heritage from a new perspective.

Contrary to what we may understand, the word “radical” means relating to or going to the root, as well as fundamental or essential. This definition embodies the gastronomic naturalness of Aürt and Artur Martínez like few others.

This local exoticism allows him to revive, reinterpret and assert his ancestral culinary heritage, taking it to new, elegant, innovative heights.

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa
DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA SAN MIGUEL JAEN SELECCIÓN alimentosdespaña Sabadell Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE CADIZ BALFEGÓ CAFÉS BAQUÉ ACQUAPANNA S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor La Creme Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER Ostras Sorlut ICC Klimer Le noveau chef AIALA CEBANC