Presentation

Natural harmony

Talking about Azurmendi means talking about nature. This link is part of the essence of the restaurant itself and Eneko Atxa will demonstrate this once again at Gastronomika.

On this occasion, Atxa will explain how Azurmendi and its cuisine strive to blend the food-space with the environment itself, attracting the beauty, flavours and aromas of nature in all its forms.

Partners

Organizers

El Diario Vasco Grup GSR

Public bodies

GOBIERNO VASCO HAZI Diputación de Gipuzkoa
DONOSTIA SAN SEBASTIÁN FOMENTO DONOSTIA SUSTAPENA FOMENTO

Sponsors

ICEX CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL. JUNTA DE ANDALUCIA SAN MIGUEL JAEN SELECCIÓN alimentosdespaña Sabadell Ayuntamiento de Madrid Región de Murcia 1.001 SABORES REGIÓN DE MURCIA ASTURIAS, COCINA DE PAISAJE TENERIFE CADIZ BALFEGÓ CAFÉS BAQUÉ ACQUAPANNA S.PELLEGRINO TURISMO PROVINCIA DE CÁCERES FAGOR PROFESSIONAL Lacor La Creme Getariako Tzakolina Riedel Ondarreta

Official Supplier

Makro

Contributors

TURESPAÑA AQUANARIA SAMMIC JANBY DIGITAL KITCHEN JOSPER WINTERHALTER Ostras Sorlut ICC Klimer Le noveau chef AIALA CEBANC