Josean Alija

Chef at Nerua* (Bilbao, Spain)

Diego Guerrero

Chef at DSTAgE** (Madrid, Spain)

Joan Roca

Chef at El Celler de Can Roca*** (Girona, Spain)

Quique Dacosta

Chef at Quique Dacosta Restaurant*** (Dénia, Valencian Community, Spain )

Benjamín Lana

General Manager of Vocento Gastronomía

A welcoming address on this occasion of the 25th anniversary of San Sebastian Gastronomika Euskadi Basque Country.

The "Gueridón de Oro" on the 25th anniversary will go to Jancis Robinson, the most influential woman in the world of wine for over forty years.

René Redzepi

Chef at Noma*** (Copenhaguen, Denmark)

Artur Martínez

Chef at Aürt* (Barcelona, Spain)

The 8th Ruinart Sommelier Challenge awards.

Oriol Castro, Eduard Xatruch y Mateu Casañas

Chefs at Disfrutar** (Barcelona, Spain)

Rodrigo de la Calle

Chef at El Invernadero* (Madrid, España)

Paco Morales

Chef at Noor** (Córdoba, Spain)

Albert Adrià

Chef at Enigma* (Barcelona, Spain)

Eneko Atxa

Chef at Azurmendi*** (Larrabetzu, Bizkaia, Spain)

Hideki Matsuhisa

Chef at Koy Shunka* (Barcelona, Spain)

Paulo Airaudo

Chef at Amelia** (San Sebastian, Spain)

Gastronomika wanted to bring together some of the chefs who worked in the kitchens of Zuberoa to pay a small tribute to this emblematic restaurant.

Pedro Subijana

Chef at Akelarre*** (San Sebastián, Spain)

This prize acknowledges the work of a professional committed to promoting the food and beverages of Spain abroad.

Masuhiro Yamamoto

Gastronomy critic (Tokyo, Japan)

Javier Olleros

Chef at Culler de Pau** (O Grove, Pontevedra, Spain)

Rasmus Munk

Chef at Alchemist** (Copenhagen, Denmark)

Javier Rivero y Gorka Rico

Chefs at Ama Taberna (Tolosa, Guipúzcoa, Spain)

Viviana Varese

Chef at Viva* (Milán, Italy)

Elena Arzak

Chef at Arzak*** (San Sebastián, Spain)

José Andrés

Chef owner of José Ándrés Group (Washington, US)

A 1,500 € prize will also be awarded for this during the ceremony.

The National Russian Salad Championship is in its sixth year, with the sixth prizewinning restaurant.

Yoshihiro Narisawa

Chef at Narisawa** (Tokio, Japan)

Ángel León

Chef at Aponiente*** (Puerto de Santa María, Cádiz, España)

Matthew Lightner

Chef at Okta ((McMinnville, Oregon, US)

Spanish produce transcends borders and creates bridges with other kinds of gastronomy.

Begoña Rodrigo

Chef at La Salita* (Valencia, Spain)

Juan Guillamón

Chef at AlmaMater* (Murcia, Spain)

Nacho Manzano

Chef at Casa Marcial** (Arriondas, Parres, Asturias, Spain)

The “Oil Chef" competition sponsored by the Jaén Provincial Council is back in San Sebastián.

Leonor Espinosa

Chef at Leo (Bofotá, Colombia)

Ricard Camarena

Chef at Ricard Camarena Restaurant** (Valencia, Spain)

Alex Atala

Chef at D.O.M.** (Sao Paulo, Brazil)