Award
Pau Albornà i Torras Gastronomy Journalism Award for Rafael García Santos
García Santos is one of the leading gastronomy critics in publications such as ‘El Diario Vasco’ and ‘El Correo’, among others. The author of many books, he has also created and launched a large number of activities, such as the 'Vitoria Signature Haute Cuisine Competition', the 'Navarra Gourmet Vive las Verduras' Congress and ‘Lomejordelagastronomia’.
Related talks
Award
Prizegiving - Ruinart Sommelier Challenge Award
16:35 - 16:45 HRS
Award
Prizegiving - 3rd Spanish Apple Tart by Asturias Championship
18:20 - 18:25 HRS
Award
Prizegiving ceremony - 6th National Russian Salad Championship
18:26 - 18:35 HRS
Award
20th International Award for Cooking with Extra Virgin Olive Oil
13:10 - 13:20 HRS
Award
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Food and Wines From Spain award for Michele Buster
12:50 - 13:00 HRS
Award
"Gueridón de Oro" Award for Jancis Robinson
12:56 - 13:19 HRS
