SALA MUKA
Competition
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10:30 - 13:00 HRS
Wine specialist at Maison Ruinart
Winner of the Ruinart Sommelier Challenge 2022
president of the Union of Spanish Sommeliers Associations
ROOM 10
Tasting session
11:30 - 12:30 HRS
50.00 €
Managing director of Jean Leon
Sommelier
Salas 4-5
Workshop
12:00 - 13:00 HRS
Chef and co-owner of Lienzo* (Valencia)
ROOM 10
Tasting session
14:00 - 15:30 HRS
50.00 €
Oenologist
General Manager of the Rueda AOC
SALA MUKA
Workshop
15:00 - 17:00 HRS
Chef at Lu, Cocina y Alma* (Jerez de la Frontera)
Chef at Dama Juana* (Jaén)
Ambassador of the Regulating Council for Jerez Wine in Gastronomy
Salas 4-5
Workshop
15:30 - 16:30 HRS
Chef at ReComiendo (Córdoba, Spain)
Chef en Garum 2.1 (Córdoba, Spain)
Sommelier and owner of Argus
ROOM 10
Tasting session
16:30 - 17:30 HRS
50.00 €
The renowned journalist, enogastronomy critic and winner of the National Gastronomy Award Carlos Delgado will be carrying out an instructive session to taste six Tenerife wines.
Salas 4-5
Workshop
18:00 - 19:30 HRS
Chef at El Fogón de Jesusón (Burgos,Spain)
Bodegas Septien
ROOM 10
Tasting session
18:30 - 19:30 HRS
50.00 €
CEO at Suertes del Marqués y Tamerán
SALA MUKA
Workshop
18:30 - 20:00 HRS
Cook at Café Bar Verónicas (Murcia)
ROOM 10
Competition
10:00 - 12:00 HRS
50.00 €
The Championship is looking for "the best apple tart" to act as a benchmark for our country, with no restrictions on creativity, influences or hybrid formats.
Salas 4-5
Workshop
11:30 - 12:30 HRS
Chef at Cataria (Sancti Petri, Cádiz)
Chef and owner of ConSentido (Salamanca)
Chef at Fierro (Valencia)
Salas 4-5
Workshop
13:30 - 15:00 HRS
Head of the Ruta del Vino y Cava Ribera del Guadiana Association (Almendralejo)
Ham slicer for the "Turismo del Jamón" company (Badajoz)
ROOM 10
Competition
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14:30 - 16:30 HRS
50.00 €
The best Russian salad will be announced at San Sebastian Gastronomika-Euskadi Basque Country 2023 on Tuesday 10 October.
SALA MUKA
Tasting session
14:30 - 16:30 HRS
80.00 €
Chef at Bardal** (Ronda, Málaga)
President of the Spanish Sommeliers' Academy
Salas 4-5
Workshop
16:00 - 17:00 HRS
Corporate Chef at Sammic and Janby Digital Kitchen
ROOM 10
Tasting session
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18:00 - 19:30 HRS
General Manager of Bodegas Roda and Bodegas La Horra
General Manager of Carrasco Ibéricos
SALA MUKA
Workshop
18:30 - 20:00 HRS
Chef at Quatre Molins* (Cornudella del Montsant, Tarragona)
Chef at Citrus (Les Cases d'Alcanar, Tarragona)
Executive chef at Tunateca (Barcelona)
Chef at Tunateca (Barcelona)
ROOM 10
Competotion
10:00 - 12:30 HRS
San Sebastián is again the venue for what is known as the "Oil Chef" contest.
Salas 4-5
Workshop
11:00 - 12:30 HRS
Ambassador of the Regulating Council for Jerez Wine in Gastronomy
Chef at El Espejo (Sanlúcar de Barrameda)
Chef at Daibã
Terraza Kursaal
Competition
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12:30 - 16:00 HRS
50.00 €
As usual, this will be held on the last day of the congress, Wednesday 11 October.
Salas 4-5
Workshop
13:30 - 14:30 HRS
Chef at Restaurante Borrego (Bullas, Murcia, Spain)
Salas 4-5
Workshop
15:30 - 16:30 HRS
Head chef at the Petaca Chico company's Cooking Almadraba restaurant
President of the Andalusian Federation of Sommelier Associations.
