Workshop
Are you up for some Andalusia? What you want is a taste of the South!
Sponsored by Consejería de Agricultura, Pesca, Agua y Desarrollo Rural. Junta de Andalucía
An invitation to experience Andalusia through its food and wines, with diversity, taste and top quality to guide our enjoyment.
We're always up for Andalusia. The place has a special understanding of life, and that means it also has a special way with gastronomy. One of the key components of this attraction is the enormous range of produce on offer from farmers, livestock breeders and fishermen, which cookery has succeeded in making part of southern Spain's way of life.
The new quality label "Gusto del Sur" is the easiest way to find our way around Andalusia's precious larder.
This activity, co-financed by ERDF funds, is a unique opportunity to take a trip around Andalusia alongside Juanlu Fernández from the Lu, Cocina y Alma * restaurant in Jerez and Juan Aceituno from Dama Juana * in Jaén, two professional chefs who make tradition and innovation a daily feature of their cookery.
Related talks
Workshop
Lienzo's sea bass
12:00 - 13:00 HRS
María José Martínez
Chef and co-owner of Lienzo* (Valencia)
Workshop
Grilling - connecting latitudes
11:30 - 12:30 HRS
Pablo Vicari
Chef at Cataria (Sancti Petri, Cádiz)
Carlos Hernández del Río
Chef and owner of ConSentido (Salamanca)
Germán Carrizo
Chef at Fierro (Valencia)
Workshop
Standardisation systems in the traditional Txoko Getaria grill
16:00 - 17:00 HRS
Enrique Fleischmann
Corporate Chef at Sammic and Janby Digital Kitchen
Workshop
Cooking with... Pedro Subijana
10:30 - 11:30 HRS
Pedro Subijana
Chef at Akelarre*** (San Sebastián, Spain)
Workshop
Take a look at Extremadura's Sustainable Gastronomy Routes
13:30 - 15:00 HRS
Pepe Alba
Ham slicer for the "Turismo del Jamón" company (Badajoz)
Isabel V. García Vázquez
Head of the Ruta del Vino y Cava Ribera del Guadiana Association (Almendralejo)
Workshop
Transforming tradition
18:00 - 19:30 HRS
Jesús Íñiguez
Chef at El Fogón de Jesusón (Burgos,Spain)
Andrés Septien
Bodegas Septien
Workshop
Cádiz - where East meets West
11:00 - 12:30 HRS
José Ferrer
Ambassador of the Regulating Council for Jerez Wine in Gastronomy
José Luis Fernández Tallafigo
Chef at El Espejo (Sanlúcar de Barrameda)
José Manuel Ávila
Chef at Daibã
Workshop
Cooking with memory
18:30 - 20:00 HRS
Samuel Ruiz
Cook at Café Bar Verónicas (Murcia)
Workshop
A stroll through the cookery of north-west Murcia
13:30 - 14:30 HRS
Salvador Fernández
Chef at Restaurante Borrego (Bullas, Murcia, Spain)
Workshop
Córdoba pintxos
15:30 - 16:30 HRS
Periko Ortega
Chef at ReComiendo (Córdoba, Spain)
Juan Luis Santiago
Chef en Garum 2.1 (Córdoba, Spain)
Felipe Barbancho
Sommelier and owner of Argus
Workshop
Balfegó&Friends
18:30 - 20:00 HRS
Rafel Muria
Chef at Quatre Molins* (Cornudella del Montsant, Tarragona)
Aitor López
Chef at Citrus (Les Cases d'Alcanar, Tarragona)
Patxo de Toro
Executive chef at Tunateca (Barcelona)
Luis Felipe Salinas
Chef at Tunateca (Barcelona)
Workshop
The history of a tradition: full-bodied Andalusian wines with Denomination of Origin and "almadraba" tuna
15:30 - 16:30 HRS
Jesús Sánchez
Head chef at the Petaca Chico company's Cooking Almadraba restaurant
Rafael Bellido
President of the Andalusian Federation of Sommelier Associations.
