Workshop
A stroll through the cookery of north-west Murcia
Sponsored by Región de Murcia
Murcia's cuisine down through history.
Chef Salvador Fernández will take us on a gastronomic stroll through the cuisine of north-west Murcia, pausing to take a look at a number of civilisations which left their mark on the region.
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Pablo Vicari
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Samuel Ruiz
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Are you up for some Andalusia? What you want is a taste of the South!
15:00 - 17:00 HRS
José Ferrer
Ambassador of the Regulating Council for Jerez Wine in Gastronomy
Juanlu Fernández
Chef at Lu, Cocina y Alma* (Jerez de la Frontera)
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The history of a tradition: full-bodied Andalusian wines with Denomination of Origin and "almadraba" tuna
15:30 - 16:30 HRS
Jesús Sánchez
Head chef at the Petaca Chico company's Cooking Almadraba restaurant
Rafael Bellido
President of the Andalusian Federation of Sommelier Associations.
