Workshop
The history of a tradition: full-bodied Andalusian wines with Denomination of Origin and "almadraba" tuna
Sponsored by CONSEJERÍA DE AGRICULTURA, PESCA, AGUA Y DESARROLLO RURAL, JUNTA DE ANDALUCÍA, y cofinanciada con Fondos Feder
Come along with us and celebrate Andalusia's enological and gastronomic wealth at this tasting session, where tuna caught using the "almadraba" technique combines with full-bodied wines for a unique experience that will arouse all your senses.
Explore the symbiosis between the traditional "almadraba" technique used for fishing tuna, one of the delicacies of the Cádiz coastline, and the diversity of full-bodied wines, from the "Fino" to Pedro Ximénez. Alongside the Andalusian Regional Government's new quality label for agrofood and fishing produce, "Gusto del Sur", we invite you to come along with us on this culinary voyage to discover how the flavours of Andalusia mingle together to create a truly exceptional experience.
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