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Todos los
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US
Matthew Lightner
The country revolution
Catalonia
Ferran Adrià
A turning point in gastronomy
Brazil
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Alex Atala
The guardian of the Amazon's larder
Andalusia
Ángel León
Creator of the maritime larder
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Eneko Atxa
Tasting poetry
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Javier Olleros
Professionalism and commitment
Valencian Community
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Begoña Rodrigo
Valencia's "anarchy"
Catalonia
Joan Roca
Non-stop excellence
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Masuhiro Yamamoto
The first Japanese critic
Valencian Community
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Ricard Camarena
The Valencia of Camarena
Andalusia
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Paco Morales
Culture in the kitchen
Basque Country
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Elena Arzak
Family stars
Italy
Viviana Varese
Unlimited vitality
Castile-Leon
Luis Alberto Lera
The wild chef
Catalonia
Oriol Castro, Eduard Xatruch y Mateu Casañas
A consolidated trio
Community of Madrid
Diego Guerrero
D for Diego
Catalonia
Albert Adrià
More than a surname
Balearic Islands
Maca de Castro
The shy cook
Valencian Community
Quique Dacosta
Mediterraneanly
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Josean Alija
Less is also more in cuisine
Euskadi Basque Country
Gorka Txapartegi
Bidasoa Cuisine
United Kingdom
Jancis Robinson
Pedagogy of wine
Catalonia
Artur Martínez
Austere cuisine
Asturias
Nacho Manzano
The Asturian authenticity
Catalonia
Hideki Matsuhisa
Mediterranean Japan
Euskadi Basque Country
Javier Rivero y Gorka Rico
The revelation chefs of the year
Asturias
Jaime Uz
Creativity with respect for tradition
USA
Michele Buster
Cheese lover
Euskadi Basque Country
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Paulo Airaudo
The only one two stars in Donostia
Community of Madrid
Rodrigo de la Calle
So green
Murcia
Juan Guillamón
State-of-the-art with roots
Catalonia
Borja Sierra
Family legacy
Basque Country
Rafael García Santos
The seed of Gastronomika
Community of Madrid
Javier Goya
Friendship in kitchens
Basque Country
Pedro Subijana
Fantasy and respect in the Basque Country
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